RT @cathycorison:First sampling this morning in earliest Cabernet vineyard. 22°B. Coloring up well. Seeds already mostly brown! #vintage2010

@SilenesCellar no worries - just curious

@RichardPF I agree - my local "Tapas/Wine bar" only offers sweet sherry - no Fino - couldn't sell it

@SilenesCellar which distributor has a good book of Sherry - Ruby?

@RichardPF then arrange a meeting with the buyers for Ruby or Martingetti and get them some distribution around here - sheesh!

@RichardPF consolidation in distribution and importation isn't helping to change that either

@RichardPF retailers are terrified to bring it in even if I ask - lack of knowledge and lack of consumer interest

@SilenesCellar good to know - most places have maybe Lustau if anything - I will ck it out tx!

@RichardPF know anyone with a decent Sherry selection retail?

@RichardPF I guess I enjoy it all but I find it hard to pass up fino and PX when available

@RichardPF both extremes fino and PX

@cfwineedu yes! an impressive amount of coverage on one component

@CTwineGirl thanks for the #WW - see you tonight!

Corned beef and a pickle from Weintraub's - safe to say I'm in heaven

Thanks, Luke! RT @lukeMV:RT @WorcesterScene: When looking for a nice night out in Worcester, trust the a wine expert! | http://t.co/LIzOEpU

good one RT @lynfredwinery: Seen on the wall: For a good wine call 630-776-9463. #wine #humor

astringency and harmony in tannins by Clark Smith W&V http://bit.ly/bl3Eum

@SpitToonsSaloon feeling marginally brighter :)

going for a run to clear this cloudy, muddy head